La Tavola Menu

Welcome to La Tavola, a gem nestled in Baltimore's charming Little Italy. This Italian restaurant invites diners to indulge in an exquisite menu that beautifully showcases the essence of traditional Italian cuisine. Start your culinary journey with delightful appetizers such as the refreshing Insalata Mista or the elegant Carpaccio di Manzo, both designed to tantalize your taste buds.

For the entrees, the highlight is undeniably the Spaghetti Neri al Granchio, a remarkable fusion of fresh crab and squid ink pasta that dances in a rich lobster broth. Another standout is the handmade Ravioli alla Crema, offering a creamy embrace of flavor that feels like a warm Italian hug.

Don’t skip the desserts; the Tiramisu and Chef Carlo's famed Torta alla Carlo are sweet symphonies that complete this unforgettable dining experience.

Immerse yourself in La Tavola's inviting ambiance, where each meal is crafted with passion and precision, ensuring that every visit feels like a celebration.

Appetizers

• Insalata Mista

  Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette

  US$14.75

• Carpaccio di Manzo

  Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

  US$21.00

• Bruschetta "Della Tavola"

  Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella

  US$15.75

• Campo Caprino

  Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

  US$16.75

• Parmigiana di Melanzane

  Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano

  US$14.75

• Burrata

  Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

  US$19.75

• Fritto Misto

  Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce

  US$19.75

• Antipasto Italiano

  Assortment of Italian meats and fresh cheeses

  US$21.00

• Mozzarella Fresca

  Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette

  US$18.75

• Insalata Romana

  Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings

  US$15.75

• Cozze e Vongole

  Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

  US$18.00

• Carpaccio di Bietole

  Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

  US$16.00

• Formaggi Misti

  Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

  US$17.00

Entrees

• Spaghetti Neri al Granchio

  Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta

  US$36.00

• Ravioli alla Crema

  Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce

  US$27.75

• Pollo alla Parmigiana

  Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables

  US$24.00

• Linguini alla Scoglio

  Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini

  US$36.00

• Lasagna Bolognese

  Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce

  US$24.00

• Saltimbocca alla Romana

  Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables

  US$32.00

• Gnocchi Pomodoro

  Handmade potato dumplings sauteed in our farm fresh pomodoro sauce

  US$26.00

• Linguini Taleggio

  Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

  US$28.00

• Vitello alla Norcina

  Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto

  US$31.00

• Penne Vegetali

  Handmade pasta sauteed with farm fresh vegetables, garlic and white wine

  US$26.00

• Penne Puttansesca

  Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce

  US$26.00

• Teccio alla Veneziana

  A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

  US$35.00

• Capellini Napolentana

  Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

  US$22.00

Dessert

• Tiramisu

  Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder

  US$14.00

• Torta alla Carlo

  Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote

  US$14.00

• Cannoli

  Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

  US$14.00

• Profiteroles

  Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.

  US$14.00

• Formaggi Misti

  Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

  US$17.00

• Sorbetto

  Lemon sorbet made with lemon zest and limoncello

  US$10.00

• Tartufo al Cioccolato

  Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup

  US$14.00

• Gelato Affogato

  Vanilla gelato topped with a shot of freshly ground espresso

  US$10.00

• Affogato Corretto

  Drown the vanilla gelato with a cordial of your choice

  US$14.00

Gluten Free Menu

• Insaltina Mista

  Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette

  US$14.75

• Carpaccio di Manzo

  Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano

  US$21.00

• Burrata

  Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

  US$19.75

• Campo Caprino

  Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese

  US$16.75

• Cozze e Vongole

  Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine

  US$18.00

• Carpaccio di Bietole

  Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing

  US$16.00

• Strofie Vegetali

  Handmade pasta sauteed with farm fresh vegetables, garlic and white win

  US$26.50

• Strofie allo Scolio

  Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels

  US$36.00

• Strofie al Grachio

  Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta

  US$36.00

• Strofie Taleggio

  Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

  US$28.00

• Teccio alla Veneziana

  A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

  US$35.00